Textul licitației

been broken down into 4 key areas 1. Onsite dining in the Cafe 2. Take away 3. Hospitality – for gatherings up to 40 persons 4. Event Catering – Food above 40 persons both on-site and off-site. (Please Note: Event Catering is currently under review and NMI cannot guarantee exclusivity at this point.) The Minimum food service objectives are as follows: To offer a standard of food service which enhances the reputation of NMI To offer a consistent standard of food and service that meets or exceeds expectations and enhances the overall visitor experience for our visitors to NMI - Decorative Arts and History. To encourage a high level of usage of food service on site, so as to maximise sales potential. To provide a safe, hygienic and efficient service at all times. The full list of requirements is contained within the procurement documents. Responses must be submitted in a ZIP FILE format.Identificatorul procedurii: eab236cb-e0c4-4b16-8333-85ff4f2c0392Tip de procedură: Negociată cu publicarea prealabilă a unei proceduri concurențiale de ofertare / competitivă cu negocierePrincipalele caracteristici ale procedurii: The Contracting Authority will evaluate tenders received against the award criteria and reserves the right to: 1. Move straight to a contract award decision, without negotiat